![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSTxU6y87G5Bej29qM13BGZKArtmLJ6f49yyssoA7wDVH9ByxxAyfDpWNfu6RYNLsBXL00nByDpkTUWTcUS9lPSyIWOXvP0nYoBQvL4BHqAmWRfo6vv79WbqNBxfcMbVCnVNSo-F68ys6/s320/Upside+Down+Pizza+1.jpg)
This is a great recipe for those nights where you have no inspiration and are tired of the same old same old - or have a hungry crew and want to toss something in the oven and forget about it - for 20 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUVvjgL-hr8sHOOtc0uERMS3fgyh0QUoEeFl0p5GSGcRlIuF9sEfu9XjLVGkVZ2kRoZs5kqXBylSu5MEJEdGMljJGInoJXOD_1ERr1oXi4GTkue5dmR-yf8lJh6R6SLkYLYsl0rX9UbNk/s320/Upside+Down+Pizza.jpg)
The crust mixes up thin, and it will look doubtful, but trust me - it works - and is delicious. It almost tastes like lasagna.
1 lb Ground Beef $2.50
1 Onion, diced $0.05
2 cups Spaghetti Sauce $0.59
1 cup Mozzarella Cheese, shredded $1.84
Crust:
2 Eggs $0.24
1 cup Milk $0.25
1 cup Flour $0.05
1 tsp Garlic Powder $0.04
1/2 tsp Salt $0.01
Total Recipe Cost: $5.32
Cost Per Serving: $0.89