Sticky Cinnamon Sugar Monkey Bread

This was an amazingly delicious, gooey masterpiece that not one piece was left!  I was a little shocked at not only how heavenly this recipe was, but how quickly it was devoured!  I have made this many times since, and it has not disappointed!

Serves 8+

Favourite White Bread Dough (scratch or store bought)  approx $1
1 cup Sugar   $0.24
1/2 cup Brown Sugar   $0.12
2 tsp Cinnamon   $0.12
1 cup Butter, melted   $1.48

Total Cost:  $2.96 / $0.37 serving

1.  Divide the bread dough into 1" balls.

2.  Combine both Sugars and Cinnamon in a shallow bowl.

3.  Dip each ball in Melted Butter and roll in Cinnamon Sugar mixture, placing them in a very well greased bundt pan.

4.  Drizzle remaining Butter and sprinkle any remaining Cinnamon Sugar over top.  Place in a cold oven and turn heat to 350'.  This lets them rise a little while the oven is warming.

5.  Bake for 30 - 35 minutes, until it springs back when lightly depressed.

6.  Let rest 2 - 3 minutes once removed before inverting onto a plate.

Serve warm!