These are amazing!
The kids are not fans of anything Balsamic - but this had them asking for seconds!
1/4 cup Maple Syrup
3-4 Tbsp Balsamic Vinegar
2 Tbsp Broth
1 1/2 tsp Dijon mustard
1 clove Garlic minced
1 tsp Rosemary
1 tsp Thyme
Salt and Pepper to taste
4 - 6 Pork Chops - any cut
1. Bring all the ingredients to a simmer in a small pot. Let simmer 3-4 minutes until thickened.
2. Prep Pork Chops to bake, and brush glaze over them. A few times while the Pork Chops are cooking, continue to baste the glaze on the chops.
3. Once Pork is done, baste one last time before serving!
The kids are not fans of anything Balsamic - but this had them asking for seconds!
1/4 cup Maple Syrup
3-4 Tbsp Balsamic Vinegar
2 Tbsp Broth
1 1/2 tsp Dijon mustard
1 clove Garlic minced
1 tsp Rosemary
1 tsp Thyme
Salt and Pepper to taste
4 - 6 Pork Chops - any cut
1. Bring all the ingredients to a simmer in a small pot. Let simmer 3-4 minutes until thickened.
2. Prep Pork Chops to bake, and brush glaze over them. A few times while the Pork Chops are cooking, continue to baste the glaze on the chops.
3. Once Pork is done, baste one last time before serving!